On Sunday we woke up to a cacophony of snow blowers. It was our neighbors clearing their driveways. It seemed like everyone had a snow blower. Larry went out to join them and try to get us out. It was trial by fire for the poor machine, first time out in the snow with the challenge of two feet to move and our long driveway. Continue reading
The blizzard hit the east coast on Friday, 22 January and didn’t end until Saturday. We were happy to be out of the DC area for this one, but we still got hit hard. Before the snow we treated ourselves to a pizza lunch at an Italian restaurant near our local ski lodge. Then it was home to wait. In the afternoon it began. Continue reading
A few days ago I had some errands to do. I needed to get a card and mail some letters. Luckily for me, in the next village is a CVS pharmacy and right behind it is a post office. In my neck of the woods each little hamlet has it’s own post office. Many of them are tiny affairs in one or two room buildings. Continue reading
A few days ago we had our first snow. It started with a blustery wind and chunks of snow that blew around the yard. About half an hour later it was over. The few flakes had already melted as the temperature rose to the high 30s. We went to the gym, we fed the dogs, and I settled down at the table with my computer, answering and writing emails. I had sent a number of emails to friends the day but some of them had not arrived . . . gremlins at work, so I was trying to reconstruct them. Continue reading
Over the weekend we hosted our first dinner party. Well, not exactly a party in the traditional 1950s sense, but a dinner with friends. Since I love to eat and I love to cook it was an opportunity to try out something new. I decided to focus the meal around Turkish food, one of my favorite cuisines. What’s not to love? Garlic, tomatoes, eggplant, olives, feta cheese . . . seriously, this is great food.
I stuck to some old standbys that I knew would come out well. I started with baba ghanoush and artichoke hummus as starters with pita bread. For the soup course I made a red lentil and bulgar soup. For the main course I served zucchini squares and vegetable tagine. Continue reading
On Friday nights and Saturdays the place to go for local food items and an assortment of other shopping pleasures is Zern’s. This place is hard to describe. It’s part food market, part flea market, and part craft market. Wrap it all up into an indoor shopping experience in Gilbertsville, Pennsylvania. This iconic place has been around a long time. As a boy in the 1960s, my husband rode his bicycle there from his home in Pottstown, about six miles . Continue reading
In honor of the end of football season, at least in Philadephia, and because it’s the New Year and the time for new ideas, I asked my husband to write a guest blog. Larry was eager to write about one of his favorite topics, the Philadelphia Eagles.
There is nothing wrong with your television set. Do not attempt to adjust the picture… We control the horizontal. We control the vertical… we will control all that you see and hear. You are about to experience the awe and mystery which reaches from the inner mind to… The Outer Limits.
Football season is over. Okay, not really. Continue reading
As a student of history I appreciate old houses and like to read historical fiction and biographies. A few years ago I began researching my family history. As my parents age and have forgotten their past, I am trying to revive it. Last year we visited the house in Wilkes-Barre, Pennsylvania where my mother spent the early years of her life The house still stands, at the top of a hill, as does the home of her grandparents across town. The current occupants have no memory of my mother’s family, but the place endures. I will make more visits like this, to see the places where my ancestors lived and worked and raised families. Continue reading