Spring harvest time

In between knocking on doors and meeting people in my township, I have been busy in the garden.  Building on lessons learned from last year, I have already had some early successes.  These include lettuce, spinach, radishes, and peas.   I recently started putting in my summer veggies:  tomatoes, peppers, eggplant, and green beans.  The longer than usual cool spring weather helped extend the lettuce.  I had so much lettuce I have been giving it away by the armfuls.  The spinach is about done and going to seed, which is good because I need the space for zucchini and cucumbers.  I found a local source for high quality compost, and learned about the value of covering plants, organize means to battling pests, and growing in bags. Continue reading

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