The green giant, or how many ways can you cook a zucchini?

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As the first of my harvest comes in I am reminded of what it must have been like to live off the land.  In the summer you ate whatever was in season.  You went out to the garden and that was what you ate.  No one at peaches in December or asparagus in September.  For the past week it has been all about zucchini at my house.   Soon it will be something else, and if I’m lucky, an assortment of vegetables.  Unfortunately, when you have one zucchini you have ten.  They don’t cooperate and ripen one at a time.  There is no way I can eat all these veggies, so I am coming up with imaginative ways to eat, store, or repurpose it.   This post is about the green wonder. Continue reading