The green giant, or how many ways can you cook a zucchini?

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As the first of my harvest comes in I am reminded of what it must have been like to live off the land.  In the summer you ate whatever was in season.  You went out to the garden and that was what you ate.  No one at peaches in December or asparagus in September.  For the past week it has been all about zucchini at my house.   Soon it will be something else, and if I’m lucky, an assortment of vegetables.  Unfortunately, when you have one zucchini you have ten.  They don’t cooperate and ripen one at a time.  There is no way I can eat all these veggies, so I am coming up with imaginative ways to eat, store, or repurpose it.   This post is about the green wonder. Continue reading

How does your garden grow?

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Cauliflower in front surrounded by tomatoes plants.

I haven’t written anything about my garden project in a while.  This is part of my push for self-sufficiency and reducing my carbon footprint.  Why drive to the store and buy food that has traveled in a truck or train when you can grow it in the back yard?   Now, if I could only give up chocolate.  Unfortunately you can’t grow that anywhere in my neighborhood.

After weeks of rain, we now have the opposite — long, hot days.  I have to water every evening, carrying my two water cans back and forth to the standpipe to fill them, and then repeat.   I finally got a hose to attach to my existing one to reach the garden, and a spray attachment.  I promised to keep you informed about what was working and what was not.  Mostly, it has been successful, but there have been some challenges and some failures. Continue reading